CHEESE AT SO
THE PARARELLED UNIVERSE EDITION
CHEESE AT SO IS BACK! Bangkok’s SO sophisticated evening returns on Friday 7th August with two full hours of unlimited wine and cheese, including 30+ varieties of fabulous fromage from across Europe. Savour creamy Camembert, crumbly Cheddar, rich Raclette and more, alongside artisan breads, cold cuts, free-flow wine and live DJ tunes. This is the most stylish way to satisfy your passion for cheese!
Cheese lovers will enjoy an exclusive live Zoom call with Patrice Marchand, master fromager and owner of Les Frères Marchand. We’ll also showcase two premium French cheeses: L’Hercule de Charlevoix, an artisan cheese with a rosy rind and a smooth texture; and Pipoune, a supple ewe’s milk cheese from the Pyrenees.
To create this endless indulgence, Cheese at SO takes the essence of Parmesan and Provolone, blends in a little Morbier and Molone, heaps on Taleggio and Roquefort, adds free flowing wines with a zesty twist of French joie de vivre, and stirs.
Throw in a DJ with live saxophonist, sweeping panoramas over Lumpini Park from our 9th floor stylish social lounge, and SO/ Bangkok’s famous savoir-etre, and the mood is set to mingle and schmooze, to be and be seen, among Bangkok’s most “In-the-know” Foodies. If you’re going to cheat on your diet one day per month, make it the 1st Friday!
Cheese at SO happens on every first Friday of the month, from 7pm – 9pm at MIXO Bar. Just THB 850 net per person for unlimited cheese, or THB 1,200 net including free-flow wines or book our Early Bird Special, available until 5pm of 6th August 2020 – only THB 765 net (cheese only) or THB 1,115 net with wine here: https://sobangkokdining.com/product-category/cheesenight/
For more information or reservation, give us a buzz at 02-624-0000 or e-mail email@example.com