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  • Friday, November 27, 2020 14:04 | Anonymous

    Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit

    Presents Dish of the Month “Braised Boston Lobster with Egg Noodles,

    Ginger and Spring Onion” only in December

    Bangkok 2020, Calling all Lobster lovers, throughout the month of December, Wah Lok Cantonese Restaurant invites you to experience and savor it’s new “Braised Boston Lobster with Egg Noodles, Ginger and Spring Onion” a deceptively simple sounding name of an exquisite new dish. Under Chef Lam’s masterful hands, large chunks of tender white lobster meat come together in perfect union with robust Egg Noodles, fresh shallot, ginger and spring onion. The sauce, akin to the French-style “bisque”, accentuates the succulence of this dish. Egg noodles retain their al dente robustness under even the most sauce-saturated conditions. This makes it a great option for nutritional and textural balance.Lobster is deshelled into large chunks and a quick deep-fry moment ensures it is cooked through yet still white and succulent.

    THB 240++ per 100

    Wah Lok Cantonese Restaurant
    Level 2, Carlton Hotel Bangkok Sukhumvit

    Lunch: 11:30 am – 02:30 pm
    Dinner: 6:00 pm – 10:30 pm

    For more information or to make reservations, please contact 02 090 7888 or email

  • Thursday, November 26, 2020 12:40 | Chonnipa Nakpontong (Administrator)
  • Tuesday, November 17, 2020 11:13 | Anonymous

  • Friday, November 13, 2020 12:59 | Anonymous

    Siam Kempinski Hotel Bangkok presents a sumptuous Thanksgiving feast at ALATi, featuring traditional slow-cooked Butterball turkey served with classic trimmings, and turkey ragout homemade fettuccini served with cranberries, as well as traditional sweets, including pumpkin with maple syrup pie, pecan chocolate pie or classic apple pie, along with lavish buffet stations.

    Thursday 26 November 2020 at 18:30 - 22:30 hrs.

    THB 3,500++ per person with free-flow selected alcoholic beverages, juices and soft drinks

    THB 2,500++ per person for food only package (half price for children aged 6 - 12 years)

    CanCham members enjoy an early-bird price of THB 2,500 net (15% saving) when booking and paying by 15 November 2020. For more information and to view menu, please visithttps://www.kempinski.com/en/bangkok/siam-hotel/restaurants-and-bars/culinary-highlights/thanksgiving-feast/


    To make reservations, please call 02 162 9000 or Email: dining.siambangkok@kempinski.com

  • Monday, November 09, 2020 14:52 | Chonnipa Nakpontong (Administrator)

    Imagine what endless indulgence looks like. For serious gastronomes it looks like cheese as far as the eye
    can see with a selection of free flowing wines to pair it with, and this is exactly what you will find at SO/
    Bangkok’s Cheese at SO/ phenomenon every first Friday of the month, from 7pm – 9pm at MIXO Bar. Throw
    in a DJ with live saxophonist, sweeping panoramas over Lumpini Park from our 9th floor stylish social lounge,
    and SO/ Bangkok’s famous savoir-etre, and the mood is set to mingle and schmooze, to be and be seen,
    among Bangkok’s most “In-the-know” Foodies. If you’re going to cheat on your diet one day per month, make
    it the 1st Friday!

    To create this endless indulgence, Cheese at SO/ takes the essence of Parmesan and Provolone, blends in a
    little Morbier and Molone, heaps on Taleggio and Roquefort, adds free flowing wines with a zesty twist of
    French joie de vivre, and stirs.

    This November edition, cheese lovers will be able to experience our special cheese of the month, Beaufort
    Alpage AOP. Bouyguette, a delicious goat milk cheese from Provence, formed by hand and is moulded in
    linen (one notes the mark of the folds in the impression on the rind of the cheese). Its shape is original and
    decorated with a bit of rosemary which scents it beautifully.

    Also this month, our sommelier will showcase a new collection of wines from France and a special Gin-base
    cocktail by our beverage manager.

    – Chateau de Lavergne, Bordeaux, France: Complex nose with exotic fruits, pineapple and mango The
    mouth is fresh, aromatic, crispy with a long after taste.
    – Chateau Beau-Puits Blanc, Bordeaux, France: Nose with black and red fruits aromas, nuanced hints of
    herbs, spices and black pepper. Ample mouth with soft and round taninfinishing on a long silky texture.

    Indulge for two full hours of the best cheese night in Bangkok, free flow wine and delectable edibles when
    Cheese at SO/ puts out a spread of 30 imported cheeses ranging from Brie de Meaux to Raclette cheese.
    Bangkok’s cheesiest hotel buffet also includes ample artisan breads, cold cuts and charcuterie with all the

    Cheese at SO/ happens on every first Friday of the month, from 7pm – 9pm at MIXO Bar.
    THB 850 net per person for unlimited cheese only and additional THB 350 net per person (THB 1,200 net) for
    free-flow wines or additional THB 900 net per person for free-flow wines plus extra pair of our sine sommelier
    selections of the month.

    For more information or reservation, give us a buzz at 02-624-0000 or e-mail h6835-fb3@sofitel.com.

  • Monday, November 09, 2020 12:52 | Chonnipa Nakpontong (Administrator)

  • Thursday, November 05, 2020 10:03 | Anonymous

    Baht 2,800 Net Now – 25th December 2020

    During Covid-19, we all need to chill out a little. Enjoy a great rate, fabulous discounts at Viva Jiva Spa and above all enjoy our famous Grilled River Prawn and a drink with our compliments.

    Value added benefit:

    • Daily buffet breakfast.
    • Daily BTS one-day pass ticket for up to 2 persons.
    • One complimentary Grilled River Prawn served with a Pint of Local Draught Beer at at The Landmark Terrace per person once per stay (from 5:30 – 9:30pm).
    • 30% discount on body & facial treatments at Viva Jiva Spa.
    • Wi-Fi internet in room.
    • Late check out until 4:00pm
    • Access to Fitness First Platinum Health Club.
    • Complimentary drinking water, coffee & tea making facilities in room.

    Terms & Conditions:

    • Applicable for Thai nationals and expatriates residing in Thailand. ID/residence card or work permit must be shown upon check-in.
    • Any cancellation made before 1 day of arrival date will be free of charge.
    • Valid until 25th December 2020.

    For more information and reservation please call 0-2254-0404, email:reserve@landmarkbangkok.com or www.landmarkbangkok.com


    For more information, please call Marketing Communications Department:

    Chonchanok Kutaphan

    Tel. 0-2254-0404 ext 4052, 4054

    E-mail: communications@landmarkbangkok.com

  • Wednesday, October 21, 2020 09:21 | Chonnipa Nakpontong (Administrator)

    SO/ Bangkok is bringing together the cream of Thailand’s dining scene for a SO sensational gastronomic gathering! Running from October 27th to November 1st, 2020, the 9th Annual SO Amazing Chefs 2020 event will invite nine of the Kingdom’s brightest F&B stars for six days of exclusive epicurean events. Guests can discover dessert workshop, cocktail classes, a cheese and wine night, and fantastic fine-dining evenings. This spectacular food fiesta will conclude with two SO Amazing Weekend Brunches, which will allow diners to see the guests chefs in action!

    Savour sensational creations by champions of The Iron Chef Thailand and Top Chef Thailand, Michelin-star holders, multi-award winners,  a former “Bartender of the Year”, and culinary pioneers from some of the Kingdom’s best restaurants.

    To view more details of SO Amazing Chefs 2020 – Thai Special, scan for the E-Booklet below or click here

    All programs are now available for sale on Shop at SO/.

    10% discount for CANCHAM members on selected programs includes:

    • Royal Wedding Cake Workshop 27 October 2020
    • SO Amazing Chefs Saturday Brunch 31 October 2020
    • Cheese at SO/ – SO Amazing Chefs edition 28 October 2020

    Click here to view the SO Amazing Chefs 2020 teaser video

CanCham Thailand (Thai-Canadian Chamber of Commerce)
139 Pan Road, Sethiwan Tower, 9th floor, Bangkok 10500, Thailand
Phone: +66 (0) 2 266 6085-6 | Fax: +66 (0) 2 266 6087| info@canchamthailand.org

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